Stowe Thai Cuisine Menu

Chicken Satay

Grilled chicken on skewers flavored with our special satay sauce, served with Thai peanut sauce.

Fresh Summer Rolls

The best combination of lettuce, spring mix, cucumber, and shredded carrots. Your choices are shrimp, tofu, avocado, and veggies. Served with our special peanut sauce. Sweet and Sour Sauce is an available option for gluten-free requests.

Fried Spring Rolls

A thick, Crispy wheat flour wrapper is filled with shredded cabbage, carrots, and bean thread vermicelli. It is fried in hot oil and served crispy with a sweet and sour dipping sauce.

Stowe Thai Wings

Our Thai-style marinated chicken wings are fried for a satisfying crunch with sweet and sour sauce and hot sauce.

Gyozas

Gyoza dumplings are filled with minced chicken, cabbage, and mushrooms, which creates a delicious mix of flavors. You can choose to have them steamed or deep-fried for crispy perfection, served with a special dumpling sauce.

Crab Rangoon

Deep-fried wontons filled with cream cheese, crab meat, carrots and onions are served sweet and sour dipping sauce.

Stowe Thai Chive Dumplings

A chewy dumpling made with rice flour, filled with the finest all-natural ingredients, including fresh chives, glutinous rice, and Thai seasonings, deep-fried, served with special dumpling sauce.

Fish Cakes (Tod Mun Pla)

Our famous savory appetizer from Thailand. A dish made from minced fish, Thai herbs and unique seasoning mix. Served with cucumbers, carrots, sweet and sour sauce, and crushed peanuts on top.

Tofu Triangles

Deep-fried tofu with sweet and sour sauce topped with crushed peanuts.

Edamame

Immature soybeans in their pods. The pods are steamed or boiled and served with salt and other ingredients.

Shumai

A mouthwatering steamed or fried shrimp dumpling in an extra-thin wonton wrap. Shumai stuffed with shiitake mushrooms and water chestnuts. Served with our special dumpling sauce.

Stowe Thai Platter

A combination sampler platter of our favorite appetizers: Spring rolls (2), Chicken satay (2), Fresh summer rolls (1), pots stickers (2), Crab Rangoon (3), Stowe Thai Chive dumplings (2), Shumai (2), and Fried Tofu (4).

Papaya Salad (Som Tum)

Try our most popular chef's special salad from Northern Thailand. It's light, flavorful, and refreshing dish. Our special ingredients are crunchy shreds of green papaya, carrots, tomatoes, garlic, green beans, and peanuts pounded with a balanced lime dressing. Hot spices added per request

Mango Salad (Yum Ma Muang)

Mango Salad relies heavily on the freshest ingredients! Fresh mango slices, red onions, roasted peanuts, cashew nuts, and special lime dressing. It's slightly salty and sweet but full of vibrant flavors. Hot spices, added per request

Larb Kai or Larb Pork

A famous dish that is iconic of northeastern Thai food. Pork or chicken mixed with red onions, scallions, cilantro, mint, ground toasted rice, and a zesty dressing.

Nam Tok (Waterfall Beef Salad)

A steak salad, unlike the other menu. Marinated grilled beef tossed with red onions, scallions, cilantro, ground toasted rice, and a special lime dressing.

Yum Nua (Thai Beef Salad)

A tangy, spicy, amazingly delicious grilled flank steak mixed with tomatoes, red onion, scallions, cilantro, celery, and cucumber and seasoned with a spicy homemade lime dressing.

Suea Rong Hai (Crying Tiger)

This dish is originally from northeastern Thailand. It consists of sliced grilled beef served with tamarind dipping sauce and dried chili (Nam Jim Jaew).

Tom Yum Soup

Everybody's favorite Thai Soup is "Tom Yum." A type of hot and sour soup from the three iconic flavors: lemongrass, galangal, and kaffir lime leaves. Good combination of Thai herbs, lime juice, mushrooms, onions, tomatoes, scallions, and cilantro.

Tom Kha Soup (Coconut Soup)

Thai coconut soup is just perfect. This creamy, and classy recipe is infused with classic Thai herbs, lime juice, mushrooms, onions, tomatoes, and scallions.

Po-Tak

Traditional spicy Thai soup made with lemongrass, kaffir lime leaves, Thai basil and fresh chili. Sour and spicy broth with assorted meats (recommended seafood), mushrooms, onions, tomatoes and fresh lime juice.

Koey Teow (Original Thai Noodle Soup)

Delicious homemade stock, classic noodle soup will leave you feeling warm and cozy in cold weather; topped with scallions, bean sprouts, and cilantro, served in a large bowl with your choice of: Tofu or vegetable

Koey Teow Tom Yum (Stowe Thai Spicy Noodle Soup)

Our famous hot and sour noodle soup is in town. Dried roasted chilies, Kaffir lime leaves, and lemongrass creates a unique, delicious "Tom Yum" flavor. Seasoned with lime juice; topped with scallions, bean sprouts, and cilantro, served in a large bowl with your choice of: Tofu or vegetable

Koey Teow Nua (Beef Noodle Bowl)

Our special broth includes a special noodle soup. This soup is made of beef broth, rice noodles, and meatballs. It is served with beansprouts, scallions, and cilantro and topped with fried garlic.

Khao Soi (Northern Thai Curry Noodle Soup)

A Thai egg noodle soup in a curry broth. It is presented with noodles in a thick, rich coconut broth topped with crispy fried noodles. This northern Thai-inspired soup has an amazing depth of flavor, served in a large bowl with your choice of: Tofu or vegetable

Stowe Thai Duck Noodle Soup

This is a simple, flavorful duck soup from our special recipe. Stowe Thai duck noodle soup broth loads of aromatic Thai herbs. Freshly cooked noodles mixed with garlic oil then piled in a bowl and topped with pieces of duck meat.

Pad Thai

Most Popular Thai dish of Stir-fried rice noodles. The dish has a balanced sweet and sour taste. Our recipe has rice noodles, choices of meat, egg, bean sprouts, and scallions. Served with lime and ground peanuts.

Pad See Ew (Wide Rice Noodles, Wok-Fried)

Pad See Ew is an extremely popular Thai street food dish. It means "Soy Sauce Stir-fried noodles." It is a perfect combination of wide rice noodles, choices of meat, broccoli, and carrots in our special light soy sauce.

Pad Kee Mao (Drunken Noodles)

Originating in central Thailand, wok-fried wide rice noodles with egg, bell peppers, onions, string beans, and basil leaves is our favored noodle dish.

Rad-Nah

This delightful Rad-Nah features fresh flat rice Noodles saturated in tasty gravy. Rad-Nah is a popular, less spicy Thai street food dish. It is made with Stir-fried wide flat noodles, egg, broccoli and carrots in our special gravy sauce.

Pad Thai Tom Yum Prawn (Stowe Thai Signature)

It's the same as the original Pad Thai, but we add a special Tom Yum flavor. Pad Thai Tom Yum is infused with distinct flavors of Tom Yum fragrant herbs like lemongrass, Kaffir lime leaves, and chili.

Massaman Curry

Massaman is a traditional recipe from the South of Thailand. It's a rich, flavorful, and mildly spicy curry made with coconut milk, red bell peppers, potatoes, onions, carrots, and peanuts. You will love Massaman.

Massaman Avocado Curry

Additional AVOCADO in Massaman curry makes it incredibly delicious.

Red Curry

This red curry was made with several red chilies for a fiery hot curry. There is a wonderfully creamy coconut flavor in the red chili spices mixed with bell peppers, green beans, bamboo shoots, and basil leaves.

Green Curry

A thoughtful blend of Thai aromatics and herbs. A good combination of our green curry pastes and silky-smooth coconut milk makes it so delicious. It is made with coconut milk, eggplants, bell peppers, green beans, and basil leaves.

Yellow Curry

Yellow curry is savory, sweet and fragrant with Thai aromatic herbs including turmeric, lemongrass, garlic and chili. Blended in coconut milk with carrots, onion, bell pepper, potatoes, and tomatoes.

Panang Curry

Panang curry balances sweet, spicy and savory tastes. It is made with our special Panang curry pastes with bell peppers, green beans, and basil leaves.

Mango Curry

Incredibly delicious curry recipe. Mangoes give the curry perfectly sweet tangy flavor. It is made with mangoes, tomatoes, bell peppers, and basil leaves.

Original Thai Fried Rice

Stowe Thai Traditional fried rice is delightful. Thai fried rice gets its unique flavor from jasmine rice blended with our special sauce. Stir-fried rice with egg, onions, peas, broccoli, carrots, and scallions.

Basil Fried Rice

A perfect basil fried rice dish is packed with the aroma and flavor of jasmine rice and basil. This flavorful Thai-inspired fried rice recipe has bell peppers, onion, green beans, scallions, and basil leaves.

Pineapple Fried Rice

This Thai-style sweet and savory, unique pineapple fried rice taste has been perfect for you. Stir-fried jasmine rice and a combination of chicken and shrimp, curry powder, pineapple, scrambled eggs, green peas, onions, tomatoes, raisins, green onions, and cashew nuts.

Crabmeat Fried Rice

A classic Thai dish with delicate flavors of crabmeat. It is made with jasmine rice, crab meat, eggs, green peas & carrots, onions and scallions.

Ka-Prao Sauce (Basil Sauce)

A flavorful and spicy classic Thai-style Stir-fried basil sauce. The basil gives the dish its peppery and aromatic flavor. This special basil sauce includes onions, bell peppers, carrots, and basil leaves.

Ginger Sauce

This ginger sauce is infused with the warm heat of fresh ginger in our special soy sauce. It is made with fresh ginger, onions, bell peppers, carrots, mushrooms, and scallions.

Cashew Nut Sauce

Crunchy golden cashew nuts are tossed in our special stir-fried sauce. It is a tasty combination of cashew nuts, onions, pineapple, carrots, scallions, and bell peppers.

Sweet & Sour Sauce

Our special homemade sweet and sour sauce is perfectly tangy and tasty. Pineapple chunks, bell peppers, tomatoes, onion, and scallions are added to balance the sweet and sour taste.

Tamarind Duck

Roasted duck partially boned and deep fried in a special tamarind sauce. The unique flavor of a sweet and sour balance with tangy lemon notes, Served with carrots, broccoli.

Sweet and Sour Crispy Duck

Roasted duck, partially boned and deep-fried. Topped with a delightful sauce that includes onions, bell peppers, mango, pineapple, & cashew nuts

Ginger Duck

Roasted duck, partially boned and deep-fried to crispy perfection. Topped with a special ginger and scallion sauce, includes fresh ginger, mushrooms, onions, and bell peppers.

Basil Duck

Roasted duck, partially boned and deep-fried. Topped with a special Ka-Prao sauce. This special basil sauce includes onions, bell peppers, green beans, and basil leaves

Salmon Eggplants

Grilled fillet Atlantic salmon in a special basil eggplant sauce. This is a good combination of salmon, bell peppers, onion, green beans, eggplants, and basil leaves.

Stowe in the mountain Duck

A half-roasted duck with our special duck sauce. Serve with rice and a side order of mango salad.

Kid #1 Grilled Chicken Satay & Veggies

Grilled chicken satay with a choice of steamed rice noodles or jasmine rice. It is served with steamed broccoli, carrots, and peanut sauce.

Kid #2 Chicken Nuggets and Stir-Fried

Pad Thai, or fried rice with chicken nuggets, is served with steamed broccoli, carrots, and sweet and sour sauce.

Kid#3 Chicken Nuggets and French Fries

Most popular Kid's menu is chicken nuggets and French fries, served with ketchup or sweet and sour sauce.